About Us

in 1969, M. Armand King started a movement that would change the community of Richibucto-Village forever. Along with other individuals, he began to develop oyster aquaculture in the region, and the group of growers was named Village Bay Oysters.

Today, Village Bay operates out of a 4,000-square-foot facility with equipment at the cutting edge of technology. Equipped with a caring team of processing specialists, our oysters go through a thorough inspection where they are checked for freshness, quality, and size. Afterward, a final inspection is carried before they are carefully packaged.

Our deep water bay allows us to properly winterize our operations and offer our customers fresh oysters on a year-round basis. Our team of professional cultivators head to the frozen bay and cut holes through the thick ice. Our oysters are then harvested and directly transported to our processing facility where they are sorted, cleaned, packaged and shipped.

Quality Process

More than anything, we are proud of the high-quality standards our products have to attain in order to get to market. We control all growing aspects from spawning to shipping. Our seasoned experts use their sense of smell, touch, and sight, as well as the latest technologies in our food safety process We control all growing aspects from spawning to shipping.

Amazing Service

Our strong family values translate into our dedication to great service for each of our customers. Our speed of response and execution, as well as the attention we put into our food safety practices, is what sets us apart from our competitors.

Pristine Bay

Our bay is located in the Northern Atlantic coastal region of New Brunswick. With minimal human activity, our oysters grow far away from impurities and pollution. Furthermore, the cold water of our region gives our oysters a fresh taste and a longer shelf life. We have almost 100 acres of growing space which is naturally protected from storms and other weather systems.